Sushi Rolls – 巻き寿司

It’s February tomorrow. The year 2018 has just begun and we finished 1/12 of the year already. Time does go fast and it always tells me how we have to appreciate the time we are here to enjoy together. Last weekend, Kids decided to make Sushi for dinner but we didn’t have proper ingredients so we decided to make sushi rolls with whatever there was in the fridge. Basically, you

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Taiyaki (鯛焼き)

Today, I made Taiyaki (鯛焼き) after a long time. Taiyaki is a Japanese fish-shaped cake which has, traditionally, sweet red beans paste inside, and its name literally means “Baked Sea Bream”. Why Baked “Sea Bream – TAI 鯛”? It is rather odd to think baked sea breams can be this popular. There won’t be many nations on earth who appreciate stuffing some sweet inside a fish would be a popular

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Cooking Japanese Curry with Kids

OK, it’s time for my kids to get busy in the kitchen! It is the perfect time as we have more time to spend at home during the summer holiday. So, to begin with, we started off with kid’s favorite dish, the Japanese curry. They have helped me in the kitchen before but the idea now is for them to independently cook by themselves. So let’s see how it went.

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marshmallow on fire

One of my childhood memories.. campfire / fireplace with marshmallow on a stick. There was nothing like the softly melting marshmallow outer fresh with slightly burnt skin around it. The bigger the better as you can enjoy the whole thing as long as it melts away into your mouth and eventually disappears and can’t help to have an another one on the stick. One of our friends’ kids experienced that in

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Growing Vegetables in the Garden

It has been the easiest growing and harvesting experience after planting the seeds directly into the prepared soil later in April in 2017. Now in early June, we have enjoyed the young beetroot leaves in our salads a few times already. Kids enjoyed picking the leaves and pulling the weeds around it. Of course, they do not have any complains eating them too. I believe one way of the easiest way to

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Cooking with Kids

The Easter holiday is FINALLY over. It was one of the longest holiday we’ve experienced.. simply because we didn’t plan “a holiday away” from UK? My son says, it was just like a long weekend… I kind of agree.. anyway, it was nice. We managed to have lots of activities and fun with people who we cannot usually spend enough time with unless during such a relaxing school holiday. Just

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Our Breakfast Revolution

Breakfast is the most important meal of the day but the fact is the most difficult one to make it as a priority. My kids always preferred Japanese breakfast which is fine. I couldn’t complain much as it is a healthy balanced breakfast but the amount of time it takes to prepare!? When there is less time on the breakfast table, they might eat alternatives but they never give me those easy cereal

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Corn Dog?

At the dinning table today, my son said, do you know “Corn-Dog”? I said… you mean, “next time”? That is Kondo(こんど) in Japanese meaning next time. Never knew there was such a thing and as he asked me to google it, I did, telling kids this is a family emergency that I need to use my phone on the dinning table. Corn-Dog is “American-Dog” in Japanese and yes, I know

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weekly bakery

I bake bread once a week. I must look for a moment of at least 2 hours. Baking is something I love but started seriously only a few years ago so it needs my full attention. Many of my friends are surprised to hear that Japanese people don’t have oven traditionally at home. We have grills for sure but that’s about it. It’s just our way of cooking and baking was not

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