Food Recipes and Blogs By a Japanese Mum in the UK
Very quick and easy salad recipe. My kids eat it without complaining so it’s a treat for me! If you can’t find a tin of crab meat, you can use tuna instead. Prep Time: 5 mins Total Time: 8 mins Yield: For 4 people as small side dish About 10cm cucumber 1 small carrots 1 small tin of Crabmeat 2 tbs sweet corn Seasoning 1 tsp lemon juice 2 tbs Mayonaise (Japanese one
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One of my favourite vegetables is the lotus roots. It has such a crunchy texture that makes noise when you bite into it. It’s a root vegetable that eaten very often in Japan but unfortunately, they are only available from oriental food stores in the UK at the moment. This Japanese style of cooking, Kinpira きんぴら, implies to a pan-fried and simmered method of cooking and usually seasoned with soya sauce, mirin
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