kitchen Archives - MyCookingPad

Corn Dog?

December 9, 2016December 12, 2017 mycookingpad 0 Comments food, health, japanese food, Japanese recipe, kids, kitchen, recipe

At the dinning table today, my son said, do you know “Corn-Dog”? I said… you mean, “next time”? That is Kondo(こんど) in Japanese meaning next time. Never knew there was such a thing and as he asked me to google it, I did, telling kids this is a family emergency that I need to use my phone on the dinning table. Corn-Dog is “American-Dog” in Japanese and yes, I know

Asian Food Chinese Food Recipe

Sweet and Sour Chilli Sauce

December 4, 2016December 12, 2017 mycookingpad 0 Comments dipping, food, health, healthy cooking, Healthy Food, japanese food, Japanese recipe, kitchen, recipe, sauce, Thai Food

This versatile dipping sauce can go well with your spring rolls, chips and use as dipping for your vegetable of your choice. I used it for the veggie rice wrap which was a big hit to my friends. You can make, store and use for up to 1 weeks which can be handy for for any flavoring to your daily dinner or snack table. For the Bread 1 cup water

Baking Recipe

APPLE WITH SOYA FLOUR – by Ana

November 28, 2016December 12, 2017 mycookingpad 0 Comments food, health, healthy cooking, Healthy Food, japanese food, Japanese recipe, kitchen, recipe, spanish food

-explain the background- 3 eggs 100 gr. Demerara sugar 1/4 of glass of olive oil 3 dates 5 smallish apples into small pieces 50gr of wheatgerm 25gr of flaxseed 150gr of soya flour 2 tspoons of baking powder 1 tspoon of cinnamon A glass of buttermilk -Beat eggs and sugar. -Then add oil and fruits. -Mix all of the dry ingredients and add to the eggs mixture. -Sprinkle some sugar

Baking Recipe

Almond and coconut cake – by Ana

November 27, 2016December 12, 2017 mycookingpad 0 Comments food, health, healthy cooking, Healthy Food, japanese food, Japanese recipe, kitchen, recipe, spanish food

No flour but using Coconut flour and almond as a main dough. Lots of protein and gives you energy! Great for breakfast and snacking before a trip to a gym… well, for a school run for me. 3 eggs 3 handfuls of Demerara sugar 1 tbspoon of coconut oil 5 dates 1 small glass of buttermilk 125 gr of ground almonds 100 gr of coconut flour 2 tspoons of baking

Blog General Kids

weekly bakery

November 21, 2016December 12, 2017 mycookingpad 0 Comments baking, bread, bread recipe, food, health, healthy cooking, Healthy Food, japanese food, Japanese recipe, kitchen, recipe

I bake bread once a week. I must look for a moment of at least 2 hours. Baking is something I love but started seriously only a few years ago so it needs my full attention. Many of my friends are surprised to hear that Japanese people don’t have oven traditionally at home. We have grills for sure but that’s about it. It’s just our way of cooking and baking was not

Baking Japanese Food Recipe

Basic Bread Dough

September 26, 2016December 12, 2017 mycookingpad 0 Comments baking, bread, bread recipe, food, health, healthy cooking, Healthy Food, japanese food, Japanese recipe, kitchen, recipe

This bread is a basic dough that I make at least once a week. It can be a dinner roll or a basic bread dough to make sausage rolls… well basically for anything. It is a Japanese recipe and is used for savory bread or sweet bread. I will upload some of those tasty bread later on! The picture on the right is 20% wholegrain + 80% white to make