Food Recipes and Blogs By a Japanese Mum in the UK
Underneath the beautiful lotus flower, there is a tasty root that is not yet very well known in European households. However, it is very common in East Asian dishes being appreciated for centuries. It has a wide range of health benefits owing to its rich nutritional composition, and some of the benefits include its ability to improve digestion, reduce cholesterol, lower blood pressure, boost the immune system, prevent various forms of cancer,
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I have been experimenting some Chinese herbal soup since we had some health issues and our Chinese friend kindly given us the ingredients to start up the habit! It is great. I was always interested in the Chinese herbal medicines but didn’t know where to start. Now, here I am. Thanks to our lovely friend, Rinh! OK, this is something she has recommended me to begin with. We’ve added white
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This versatile dipping sauce can go well with your spring rolls, chips and use as dipping for your vegetable of your choice. I used it for the veggie rice wrap which was a big hit to my friends. You can make, store and use for up to 1 weeks which can be handy for for any flavoring to your daily dinner or snack table. For the Bread 1 cup water
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