Daikon, Carrots & Club Salad (大根人参カニ缶サラダ)

Very quick and easy salad recipe. My kids eat it without complaining so it’s a treat for me! If you can’t find a tin of crab meat, you can use tuna instead.  Prep Time: 5 mins Total Time: 8 mins Yield: For 4 people as small side dish About 10cm cucumber 1 small carrots 1 small tin of Crabmeat 2 tbs sweet corn Seasoning 1 tsp lemon juice 2 tbs Mayonaise (Japanese one

Read more

Winter Wonder Drink

This is a drink, or more like a medicine drink, that keeps cold away from! Into just a simple orange, lemon, ginger and honey winter drink, added some secrets so that it helps to boost immune system strong during the dodgy winter months.  It includes turmeric, which has great benefits such towards your skin health, however, if you have children, you might want to adjust the number of spices you

Read more

Lotus Root and Carrots Kinpira (蓮根と人参のきんぴら)

One of my favourite vegetables is the lotus roots. It has such a crunchy texture that makes noise when you bite into it. It’s a root vegetable that eaten very often in Japan but unfortunately, they are only available from oriental food stores in the UK at the moment. This Japanese style of cooking, Kinpira きんぴら, implies to a pan-fried and simmered method of cooking and usually seasoned with soya sauce, mirin

Read more

Tuna Pasta with Cherry Tomato and Mozzarella Cheese

Tuna pasta is my kids favourite and mine, as it’s quick & easy plus eating fish dish makes us feel better. I probably make pasta with tinned tuna the most if our old time favourite bolognese sauce is not available.  This one is with olive oil, fresh cherry tomatoes and buffalo mozzarella cheese. But I always use some hidden vegetables because with pasta sauce, it’s very easy to disguise vegetables

Read more

About Japanese Miso Soup (味噌汁)

  Miso Soup (味噌汁 miso shiru) Miso soup is a type of soup that is most commonly consumed in Japan. It has the soup base with DASHI stock made with seaweed or fish which has full of UMAMI. Traditionally the stock was prepared from the scratch but nowadays powdered or cube type of ready made stocks are popular. This trend is same aswestern way of using stock. The miso is

Read more

Thai Restaurant in Ruislip Manor

Thai restaurant in Ruislip Manor, Kin Dee is highly recommended for lunch and dinner. They serve popular Thai food and the clean look and friendly waiters definitely make your visit worthwhile. When I went with my Japanese friends who live locally for lunch a few month ago, we had Thai Green Curry, Massaman Curry and Pad Thai between 4 of us. They were all very nice, although I must say

Read more

Sweet Corn with a hint of Japanese taste

Although I must say sweet corn is the best served when microwaved 8 minutes in full power, why not try a new taste with butter and soya sauce for a change. The flavor is a very popular way to eat corn in Japan and using oven while baking something else, it’s just so simple and adds extra on your dining table. Win win!  Sweet Corn   Butter    Soya Sauce

Read more

Easy Banana Cake

Simplest Banana Cake recipe ever! 10 minutes preparation time. When you have too many riped bananas and don’t know what to do? Why not try it and I’msure you’ll love it.  2 to 3 Very Ripe Banana   70g Brown Sugar 60g Butter or Margarine   2 Eggs   150g Plain Flour 1 teaspoon of Baking Powder   *Optional ingredients: dried fruits (softened in milk or in brandy in advance),

Read more

Simple Baked Cheese Cake

The most simple baked cheese cake recipe in the world and for kids and adults. The lemon flavor makes it taste so light and refreshing yet very satisfying.  *This picture is with 28cm baking tin but the best result is with 23cm.  200g of Cream Cheese 200cc of Double Cream or/and Yogurt 70g of Sugar 2 tablespoon of Lemon juiceoptional : 1/2 grated lemon skin3 tablespoon of plain flour2 eggs*optional : Slices of

Read more

Chinese Dumplings

I’m so lucky to know my friend from China. Her cooking is so authentic and simply wonderful. I met her when my son became a good friend of her son, whose family have been migrated to the UK from China a couple of years ago. Her steamed dumpling.. what can I say, it’s filled with her sophisticated personality inside and out. Not that I know her for so long or

Read more