Food Recipes and Blogs By a Japanese Mum in the UK
Our love of fresh fish in Japan is the greatest in the world. Not just fresh, it has to be super fresh to be able to eat raw as Sashimi or Sushi. Now that these cuisine is well known and widely appreciate here in Europe, I think we are turning into a healthy bunch in UK. Especially if you are live around London, you can buy those fresh fish for
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I bake bread once a week. I must look for a moment of at least 2 hours. Baking is something I love but started seriously only a few years ago so it needs my full attention. Many of my friends are surprised to hear that Japanese people don’t have oven traditionally at home. We have grills for sure but that’s about it. It’s just our way of cooking and baking was not
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This bread is a basic dough that I make at least once a week. It can be a dinner roll or a basic bread dough to make sausage rolls… well basically for anything. It is a Japanese recipe and is used for savory bread or sweet bread. I will upload some of those tasty bread later on! The picture on the right is 20% wholegrain + 80% white to make
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