Food Recipes and Blogs By a Japanese Mum in the UK
Making sushi rice is simple as long as you have Japanese rice (never any other rice please!) and vinegar, sugar and salt ready. Make sure you cook the rice slightly harder than usual considering the vinegar mixture you have to add after cooking the rice. Here is the measurement for the sushi-vinegar mixture. Mix it with the freshly cooked rice while it’s hot. Another tip is the cutting motion while
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This was the best summer drink so far. Just a thought of getting rid of a massive bottle of lemonade in the fridge changed our life. So no extra sugar was added (..well a bit of honey couldn’t be avoided) and sweetness from fruits were just enough. If you don’t have Lemonade, you can add any other fizzy drink but the fizziness will disappear but the only the taste so
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I thought a life without washing machine was hard when I went to Nepal (but now they have that too), but now I live my life without my oven and microwave.. there is a problem with our electric circuit and some parts of kitchen doesn’t work and it’s been more than a week now!!! I miss them so much especially the oven! As hob is working so microwave isn’t so
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I have been experimenting some Chinese herbal soup since we had some health issues and our Chinese friend kindly given us the ingredients to start up the habit! It is great. I was always interested in the Chinese herbal medicines but didn’t know where to start. Now, here I am. Thanks to our lovely friend, Rinh! OK, this is something she has recommended me to begin with. We’ve added white
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