Almond and coconut cake – by Ana

No flour but using Coconut flour and almond as a main dough. Lots of protein and gives you energy! Great for breakfast and snacking before a trip to a gym... well, for a school run for me.

• 3 eggs
• 3 handfuls of Demerara sugar
• 1 tbspoon of coconut oil
• 5 dates
• 1 small glass of buttermilk
• 125 gr of ground almonds
• 100 gr of coconut flour
• 2 tspoons of baking powder
• Some cinnamon
• Almond bits, a bit of sugar and cinnamon to decorate (optional)

-Beat eggs with sugar & dates
-Add oil (it might not even need the oil...) & buttermilk.
-Put the flours without beating, just mixing with baking powder in.
-Once in the tin, decorate with almond bits & a sprinkle of sugar and cinnamon to like.
-in the oven 170C during 40 ti 45 mins.
That's it!