Sweet and Sour Chilli Sauce

This versatile dipping sauce can go well with your spring rolls, chips and use as dipping for your vegetable of your choice. I used it for the veggie rice wrap which was a big hit to my friends. You can make, store and use for up to 1 weeks which can be handy for for any flavoring to your daily dinner or snack table.

For the Bread

• 1 cup water
• 1 cup rice or wine vinegar
• 3/4 cup sugar
• 2 tsp minced fresh ginger root
• 1 tsp minced garlic
• 2 tsp ketchup (1 tsp)
• 2 tsp cornstarch

1. Pour water and vinegar into a saucepan, and bring to a boil over high heat. 2. Stir in sugar, ginger, garlic, chile pepper, and ketchup; simmer for 5 minutes. 3. Stir in cornstarch. Remove saucepan from stove to cool. 4. Then transfer to a bowl, cover, and refrigerate until needed.