Quick Cucumber “Kimchi”
mycookingpad
0 Comments
cucumber kimchi, japanese food, Kimchi, Korean food, Quick food, quick kimchi
This is a quick side dish you can make in no time. While you are making the main, it's done. I only called it a quick kimchi but I only named it so as my old Chinese friend back in my Uni life in Sheffield, who unfortunately lost in touch, taught me how with the name.
I wonder how she is doing. I'm sure she is doing great whatever she's up to and making this dish hopefully remembering me sometimes.
Total Time: Approx 12 minutes
Ingredients
- About 20cm cucumber
- 1 spring onion
- 1 garlic clove
Seasoning
- 1/2 teaspoon salt
- 1/2 Japanese chilli source (Ra-Yu)*
- a pinch of chilli powder
How To
- Wash cucumber well and cut into bite sizes and mix well with salt and leave for 5 to 7 minutes.
- Drain all water comes out of cucumber and add very finely chopped or grated garlic and mix well.
- Leave for further 2 minutes and drain any excess water.
- Mix chillis and finely chopped spring onions and leave for another couple of minutes before serving.
tips
*With seeds, it will be hotter! You can adjust the amount of chilli according to your pallets.
