Food Recipes and Blogs By a Japanese Mum in the UK
A surprisingly easy and quick soup to make but on a healthy side. Celery wasn’t my favorite veggie in my youth but it is now in my top 10. By boiling for a long time with a stock of your choice, they will be tender and the sweet taste will burst out into your soup. It is worth trying, trust me! 1 large stalk of celery2 spoonful of dried seaweed1
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Underneath the beautiful lotus flower, there is a tasty root that is not yet very well known in European households. However, it is very common in East Asian dishes being appreciated for centuries. It has a wide range of health benefits owing to its rich nutritional composition, and some of the benefits include its ability to improve digestion, reduce cholesterol, lower blood pressure, boost the immune system, prevent various forms of cancer,
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OK, it’s time for my kids to get busy in the kitchen! It is the perfect time as we have more time to spend at home during the summer holiday. So, to begin with, we started off with kid’s favorite dish, the Japanese curry. They have helped me in the kitchen before but the idea now is for them to independently cook by themselves. So let’s see how it went.
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