Tuna Pasta with Cherry Tomato and Mozzarella Cheese

Serves 4

300g Pasta of your choice
1 Tinned Tuna (preferably with olive oil and big chunks)
10 - 15 cherry tomatoes
1 large Mozzarella Cheese
1/2 onion finely chopped
1 Garlic clove finely chopped
*Plus other vegetables you wish to add

For Seasoning
2 tablespoon of extra virgin olive oil
Salt and pepper
*1 teaspoon of salt for boiling pasta. 
Some Basil (dried or fresh) leaves

1. Boil the pasta to al-dente with a teaspoon of salt in a large pot. 
   Follow the instruction depending on the pasta but make sure it's not overcooked. 
2. While the pasta is boiling, chop all the vegetables except cherry tomatoes and fry in a big pan* until all the vegetables are very soft.
3. Add a tin of tuna (no need to drain all the oil if it's olive oil) cherry tomatoes and cook for 1 minutes and add mozzarella cheese as you break it into slightly bigger sizes than tomatoes.
4. Add cooked pasta to the pan and mix everything with a couple of tablespoons of the pasta water used for boiling. 
5. Add olive oil (if the olive oil was added from the tin, reduce here), basil leaves and season with salt and paper. 
6. For me, I sprinkle separately prepared fried garlic or garlic granules on top and done!