chinese food

Japanese Food Party Food Quick and Easy Recipe 

Crab meat salad with Cucumber and Radish

mycookingpad 0 Comments , , , ,

Great way to create one more dish on your dinner table. Using a well known Japanese dressing, which has vinegar with sweetness and saltiness, called Sanbai-zu 三杯酢 (vinegar x 3), you can add a kick to your plate (in a nice way of course).  Serves 4Some crab meatCucumber (about 3 cm of whole cucumber thinly sliced)Red Radish (about 3 thinly sliced) For Dressing1 teaspoon of vinegar (Preferably Japanese rice vinegar)1

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Chinese Dumplings

mycookingpad 0 Comments , , , ,

I’m so lucky to know my friend from China. Her cooking is so authentic and simply wonderful. I met her when my son became a good friend of her son, whose family have been migrated to the UK from China a couple of years ago. Her steamed dumpling.. what can I say, it’s filled with her sophisticated personality inside and out. Not that I know her for so long or

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