baking Archives - Page 2 of 2

Healthy Oatmeal Chocolate Chip Cookies

January 16, 2017December 12, 2017 mycookingpad 0 Comments baking, cookies, food, fun, healthy, Healthy Food, japanese food, kids, recipe

These cookies are guilty free as it’s sugar free! And, kids love them. You can reduce the amount of honey accordinging to the amount of sugar there might be in the chocolate you’re using. Personally this is a win win recipe for a very satisfying treat for you and your family. This photo is with some peanuts but you can add any nuts or seeds to add extra flavour and

Blog General Kids

weekly bakery

November 21, 2016December 12, 2017 mycookingpad 0 Comments baking, bread, bread recipe, food, health, healthy cooking, Healthy Food, japanese food, Japanese recipe, kitchen, recipe

I bake bread once a week. I must look for a moment of at least 2 hours. Baking is something I love but started seriously only a few years ago so it needs my full attention. Many of my friends are surprised to hear that Japanese people don’t have oven traditionally at home. We have grills for sure but that’s about it. It’s just our way of cooking and baking was not

Baking Japanese Food Recipe

Basic Bread Dough

September 26, 2016December 12, 2017 mycookingpad 0 Comments baking, bread, bread recipe, food, health, healthy cooking, Healthy Food, japanese food, Japanese recipe, kitchen, recipe

This bread is a basic dough that I make at least once a week. It can be a dinner roll or a basic bread dough to make sausage rolls… well basically for anything. It is a Japanese recipe and is used for savory bread or sweet bread. I will upload some of those tasty bread later on! The picture on the right is 20% wholegrain + 80% white to make

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