Fried Aubergine Japanese Style – ナス南蛮
Nanban Zuke 南蛮漬け basically defines a deep-fried meat or vegetables marinated in a vinegary source with soya sauce, so you can imagine the variety of dish you can create if you know the method. My favourite Nanban dish is with aubergines. This recipe actually requires only a small amount of oil so it's healthier than original Aubergine Nanban. It is a very simple but extremely satisfying dish. It will be very nice to eat with Japanese rice but if you don't have it, you can eat with any other rice.
*This time, I've used a purple long aubergine which I found in a Chinese supermarket nearby and it was nice!
