Easy Banana Cake

Line baking tin with baking sheet (20cm loaf tin) and preheat oven to 180c.
In a ball, add melted butter, sugar and blend until smooth.
Add the egg and mix well.
Add mashed banana and mix.
*Here you add any extra ingredients you want to add like softened dried fruits.
Add sifted flour and baking powder, and fold mix the dough just until the flour is all dissolved in.
Pour the dough in the tin and drop from height once to settle the dough evenly.
*Decorate with nuts if you wish.
Bake the cake in lower shelf of oven for 40 minutes (180c).
Cool it down and keep in the fridge overnight or at least 4 hours.