Celery Soup with Seaweed
A surprisingly easy and quick soup to make but on a healthy side. Celery wasn't my favorite veggie in my youth but it is now in my top 10. By boiling for a long time with a stock of your choice, they will be tender and the sweet taste will burst out into your soup. It is worth trying, trust me!
Ingredients (serves 4)
1 large stalk of celery
2 spoonful of dried seaweed
1 egg beaten
A pinch of salt
A drop of chili sauce
500ml of chicken or vegetable stock
how to
- Slice the celery thinly.
- Put the celery in a pan and boil them in the stock for at least 10 minutes or until they are very very soft.
- Add dried seaweed and turn up the heat.
- Add beaten egg while it's boiling and stir so the eggs gets separated.
- Add a bit of salt to taste.
