Fried Aubergine Japanese Style – ナス南蛮
Nanban Zuke 南蛮漬け basically defines a deep-fried meat or vegetables marinated in a vinegary source with soya sauce, so you can imagine the variety of dish you can create if you know the method. My favourite Nanban dish is with aubergines. This recipe actually requires only a small amount of oil so it’s healthier than original Aubergine Nanban. It is a very simple but extremely satisfying dish. It will be very
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