Crab meat salad with Cucumber and Radish
Great way to create one more dish on your dinner table. Using a well known Japanese dressing, which has vinegar with sweetness and saltiness, called Sanbai-zu 三杯酢 (vinegar x 3), you can add a kick to your plate (in a nice way of course). Serves 4Some crab meatCucumber (about 3 cm of whole cucumber thinly sliced)Red Radish (about 3 thinly sliced) For Dressing1 teaspoon of vinegar (Preferably Japanese rice vinegar)1
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