Food Recipes and Blogs By a Japanese Mum in the UK
One of my childhood memories.. campfire / fireplace with marshmallow on a stick. There was nothing like the softly melting marshmallow outer fresh with slightly burnt skin around it. The bigger the better as you can enjoy the whole thing as long as it melts away into your mouth and eventually disappears and can’t help to have an another one on the stick. One of our friends’ kids experienced that in
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Making sushi rice is simple as long as you have Japanese rice (never any other rice please!) and vinegar, sugar and salt ready. Make sure you cook the rice slightly harder than usual considering the vinegar mixture you have to add after cooking the rice. Here is the measurement for the sushi-vinegar mixture. Mix it with the freshly cooked rice while it’s hot. Another tip is the cutting motion while
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This was the best summer drink so far. Just a thought of getting rid of a massive bottle of lemonade in the fridge changed our life. So no extra sugar was added (..well a bit of honey couldn’t be avoided) and sweetness from fruits were just enough. If you don’t have Lemonade, you can add any other fizzy drink but the fizziness will disappear but the only the taste so
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