Daikon, Carrots & Club Salad (大根人参カニ缶サラダ)

Very quick and easy salad recipe. My kids eat it without complaining so it’s a treat for me! If you can’t find a tin of crab meat, you can use tuna instead.  Prep Time: 5 mins Total Time: 8 mins Yield: For 4 people as small side dish About 10cm cucumber 1 small carrots 1 small tin of Crabmeat 2 tbs sweet corn Seasoning 1 tsp lemon juice 2 tbs Mayonaise (Japanese one

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Taiyaki (鯛焼き)

Today, I made Taiyaki (鯛焼き) after a long time. Taiyaki is a Japanese fish-shaped cake which has, traditionally, sweet red beans paste inside, and its name literally means “Baked Sea Bream”. Why Baked “Sea Bream – TAI 鯛”? It is rather odd to think baked sea breams can be this popular. There won’t be many nations on earth who appreciate stuffing some sweet inside a fish would be a popular

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Food sharing with your neighbours

I truly believe there is no boundary in a map of the food world. Food is an essence of living and everybody have to have some nutritious intake no matter how much different they can be. It is a base of our daily life and as they say, “you are what you eat”, you must put it as a priority in your life. If everyone in the world started sharing food with neighbours, I seriously

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メロンパン Melon Bread

A very popular Japanese sweet bread called メロンパン、meaning melon bread. Every bakery and every convenience store will have one available for you in Japan and they are our old time favourite for young and old.  You will need to prepare 2 types of doughs, one for bread and one for the cookie topping on top. But it only requires very basic ingredients and once you learn how to make it

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Roasted Chesnuts 焼き栗

I made a confession to my children today.  I told them my most favourite food in the world is CHESTNUTS (栗 kuri)! I can eat them as much as there is in front of me. They can’t hide from me and neither can I. My son said, what about 鰻Unagi = smoke grilled eel, which he knows that I love? Well, it’s actually a very close call but I think

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Malta, the Delicious Island!

Oh MALTA! Our trip to Malta in late October 2017 was simply a wonderful one. Never expecting it to be so warm in late October, we managed to get some colours on our skins. The beautiful sky and ocean simply coloured our memories with dark blue colours of the ocean and the sky with fresh breeze without any effort. The food was also spectacular, with gorgeous seafood, seasoned with mixed food

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Oatmeal Dates Pecan Cookies

So glad I found this recipe, oatmeal dates cookie, as my dried dates were near the expiry and needed to make something for kids quickly!! I gave it a little twist as reducing the amount of sugar and adjust other ingredients to begin with and added pecan. It turned out very good! Kids loved it too so here we go, if you happen to have dates and pecan, or any other nuts

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About Japanese Miso Soup (味噌汁)

  Miso Soup (味噌汁 miso shiru) Miso soup is a type of soup that is most commonly consumed in Japan. It has the soup base with DASHI stock made with seaweed or fish which has full of UMAMI. Traditionally the stock was prepared from the scratch but nowadays powdered or cube type of ready made stocks are popular. This trend is same aswestern way of using stock. The miso is

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Life without Oven and Microwave

I thought a life without washing machine was hard when I went to Nepal (but now they have that too), but now I live my life without my oven and microwave.. there is a problem with our electric circuit and some parts of kitchen doesn’t work and it’s been more than a week now!!! I miss them so much especially the oven! As hob is working so microwave isn’t so

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